One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Crisp seedlings with white stems, green leaves, and peppery flavor.
Compact, filled-out mini heads that are dark red even in the North.
Most adaptable butterhead with excellent flavor and texture.
Purple stems and dark-green leaves with a purple tint.
Shiny green leaves, sweet-spicy flavor.
Feathery leaves add delicate dill flavor and visual interest.
High-yielding, crispy green leaf with excellent shelf-life.
Dark green, glossy leaves with purple vein and leaf margin.
Intricately lobed red and dark-green leaves.