One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bolt tolerant, widely adaptable with open habit suited for heads.
Compact, filled-out mini heads that are dark red even in the North.
Authentic Thai basil flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Intricately lobed red and dark-green leaves.
Most attractive green romaine packs and handles with little damage.
Bright strawberry red pac choi for mixed packs and baby leaf.
Feathery leaves add delicate dill flavor and visual interest.
High-yielding, crispy green leaf with excellent shelf-life.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Large Beit Alpha for colder conditions.
Dark red and green, deeply lobed leaves.
Dark green dill for containers, baby leaf, and hydroponics.
Most adaptable butterhead with excellent flavor and texture.
The preferred pea variety for shoots, with uniform germination.
Spicy, bright green, intricately lobed leaves.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Early producer of truly compact mini heads with bronze-red color.
Green leaves with spicy lemon flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Early producer of truly compact mini heads with bronze-red color.
Dark green, glossy leaves with purple vein and leaf margin.
High-performance gem type.
Tasty snacking cucumber with good heat tolerance.
Excellent for adding distinct lemon flavor to desserts and cocktails.
So widely known, it is the standard for a class after its own name.
Aromatic Indian herb for sprouts with rich flavor.
Flavorful dark green mustard.