One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Semi-compact Genovese, highly resistant to downy mildew.
High-yielding, crispy green leaf with excellent shelf-life.
Green leaves with spicy lemon flavor.
Updated blend of downy mildew resistant varieties.
Another way to eat healthy broccoli.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Organic white-stemmed pac choi.
Dark green, glossy leaves with purple vein and leaf margin.
Mildly spicy, dark-purple stems and leaves.
Spicy, bright green, intricately lobed leaves.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Tall Genovese, highly resistant to downy mildew.
Fast-growing mizuna with fancy, toothed leaves.
Uniform, reliable, and attractive red butterhead.
Zesty citrus aroma for adding unique flair to fish and salads.
Very slow-bolting broadleaf mustard.
Semi-compact Genovese, highly resistant to downy mildew.
Tender and lofty with mild flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Striking, uniform red kale for baby leaf.