One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Uniform, reliable, and attractive red butterhead.
Most adaptable butterhead with excellent flavor and texture.
Tender and lofty with mild flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Gray-green pea shoots with good flavor and lots of tendrils.
Productive, compact, and slow-bolting.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Standard heat-tolerant green leaf with disease resistance.
High-performance romaine for hydroponics.
Early producer of truly compact mini heads with bronze-red color.
Improved strain of standard Genovese basil.
High-performance gem type.
Most attractive green romaine packs and handles with little damage.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Medium-green serrated leaves with bright purple stems and leaf margins.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Green leaves with spicy lemon flavor.
Exceptionally dark red, deeply lobed leaves.
Shiny green leaves, traditional basil flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Spicy flavor, attractive purple stems, and green leaves.
Dark purple Italian Large Leaf type with high yields and great flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Attractive fuchsia stems and leaves.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.