One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Very slow-bolting broadleaf mustard.
Green leaves with spicy lemon flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Dark green hybrid tatsoi for bunching or baby leaf.
Standard heat-tolerant green leaf with disease resistance.
Most adaptable butterhead with excellent flavor and texture.
Similar to watercress, but easier to grow.