One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Very slow-bolting broadleaf mustard.
Dark green, glossy leaves with purple vein and leaf margin.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
High-performance gem type.
Finely-textured, intricate green leaves for adding mild celery flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Bright strawberry red pac choi for mixed packs and baby leaf.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Intricately lobed dark green and maroon leaves.
Bright lemon flavor and distinctive red veins.
Fast-growing with great color contrast for mixes.
Large Beit Alpha for colder conditions.
Economical strain for baby leaf.
Early producer of truly compact mini heads with bronze-red color.
Economical strain for baby leaf.
Red ruffled leaves for beautiful color and texture.
Mildly spicy, dark-purple stems and leaves.
Gray-green pea shoots with good flavor and lots of tendrils.
Feathery leaves add delicate dill flavor and visual interest.
Standard heat-tolerant green leaf with disease resistance.
So widely known, it is the standard for a class after its own name.
Striking, uniform red kale for baby leaf.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Fast-growing mizuna with fancy, toothed leaves.
Attractive fuchsia stems and leaves.
Flavorful dark green mustard.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.