One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Variable expression of purple, green, and variegated leaves.
Economical strain for baby leaf.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Dark green hybrid tatsoi for bunching or baby leaf.
Our slowest-bolting dwarf dill for containers and small spaces.
Intricately lobed red and dark-green leaves.
Tender and lofty with mild flavor.
Crunchy, snackable, stackable mini cosberg.
Green leaves with spicy lemon flavor.
Striking red leaves with bright green interior for stunning contrast.
Similar to watercress, but easier to grow.
Dark green dill for containers, baby leaf, and hydroponics.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Lofty bright green leaves with yellow stems.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Beautiful, healthy leaves for bunching and baby leaf.
Gray-green pea shoots with good flavor and lots of tendrils.
Finely-textured, intricate green leaves for adding mild celery flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Fancy, three-lobed leaves with a peppery flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Adds a pop of bright green color to your mix.
High-performance gem type.
Semi-compact Genovese, highly resistant to downy mildew.
Extra-crunchy complement to Azirka.
Fast-growing with great color contrast for mixes.