One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Attractive fuchsia stems and leaves.
Uniform, reliable, and attractive red butterhead.
Zesty citrus aroma for adding unique flair to fish and salads.
High-performance gem type.
Productive, compact, and slow-bolting.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Tender and lofty with mild flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Medium-green serrated leaves with bright purple stems and leaf margins.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
High-performance romaine for hydroponics.
Improved strain of standard Genovese basil.
Intricately lobed dark green and maroon leaves.
Early producer of truly compact mini heads with bronze-red color.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Zesty citrus aroma for adding unique flair to fish and salads.
Hybrid version of French heirloom Marmande; among the best in flavor.
Variable expression of purple, green, and variegated leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Feathery leaves add delicate dill flavor and visual interest.
Dark green hybrid tatsoi for bunching or baby leaf.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
The preferred pea variety for shoots, with uniform germination.
Early high-yielding San Marzano type for greenhouse and hoophouse.