One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark green hybrid tatsoi for bunching or baby leaf.
Dark green dill for containers, baby leaf, and hydroponics.
Intricately lobed red and dark-green leaves.
Another way to eat healthy broccoli.
Shiny green leaves, sweet-spicy flavor.
Striking red leaves with bright green interior for stunning contrast.
Green leaves with spicy lemon flavor.
Fancy, three-lobed leaves with a peppery flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Our slowest-bolting dwarf dill for containers and small spaces.