One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark green hybrid tatsoi for bunching or baby leaf.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Fast-growing mizuna with fancy, toothed leaves.
Dark green dill for containers, baby leaf, and hydroponics.
Hybrid version of French heirloom Marmande; among the best in flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Productive, compact, and slow-bolting.
Delicate green plant with nutty and mild, pea-like flavor.
Red ruffled leaves for beautiful color and texture.
Fast-growing with great color contrast for mixes.
Compact, uniform, mini romaine with excellent texture.
Tall Genovese with improved resistance to downy mildew.
So widely known, it is the standard for a class after its own name.
Semi-compact Genovese with improved resistance to downy mildew.
Tall Genovese with improved resistance to downy mildew.
Standard heat-tolerant green leaf with disease resistance.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Fast-growing with great color contrast for mixes.
Semi-compact Genovese with improved resistance to downy mildew.
Compact, dome-shaped Greek basil.
Finely textured leaves for a delicate presentation.
Economical strain for baby leaf.
Flavorful dark green mustard.
Another way to eat healthy broccoli.
Medium-green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.
Spicy, bright green, intricately lobed leaves.