One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Attractive fuchsia stems and leaves.
High-yielding, crispy green leaf with excellent shelf-life.
Tall Genovese, highly resistant to downy mildew.
Bright strawberry red pac choi for mixed packs and baby leaf.
Early producer of truly compact mini heads with bronze-red color.
Most attractive green romaine packs and handles with little damage.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Tall Genovese, highly resistant to downy mildew.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Crunchy, snackable, stackable mini cosberg.
Attractive, well-filled and uniform dark green Lollo type.
Aromatic Indian herb for sprouts with rich flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Spicy, bright green, intricately lobed leaves.
Productive, compact, and slow-bolting.
Striking, uniform red kale for baby leaf.
Dark red and green, deeply lobed leaves.
Mildly spicy, dark-purple stems and leaves.
Extra-crunchy complement to Cristabel.
So widely known, it is the standard for a class after its own name.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, spoon-shaped leaves with mild flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Bright lemon flavor and distinctive red veins.
Feathery leaves add delicate dill flavor and visual interest.