One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Economical strain for baby leaf.
Bright lemon flavor and distinctive red veins.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Exceptionally dark red, deeply lobed leaves.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
So widely known, it is the standard for a class after its own name.
Very slow-bolting broadleaf mustard.
Compact, dome-shaped Greek basil.
Dark green dill for container and baby-leaf production.
Standard heat-tolerant green leaf with disease resistance.
Red ruffled leaves for beautiful color and texture.
Crunchy, snackable, stackable mini cosberg.
Delicate green plant with nutty and mild, pea-like flavor.
Aromatic Indian herb for sprouts with rich flavor.
Crunchy, snackable, stackable mini cosberg.
Most attractive green romaine packs and handles with little damage.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Mildly spicy, dark-purple stems and leaves.
Striking red leaves with bright green interior for stunning contrast.
Shiny green leaves, traditional basil flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Spicy flavor for salads or to garnish a wide variety of dishes.
Bolt tolerant, widely adaptable with open habit suited for heads.
Intricately lobed red and dark-green leaves.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Shiny green leaves, sweet-spicy flavor.
Early producer of truly compact mini heads with bronze-red color.
Dark red and green, deeply lobed leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.
High-yielding, crispy green leaf with excellent shelf-life.
Crunchy sandwich-sized leaves with year-round performance.
Fast-growing with great color contrast for mixes.