One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Flavorful dark green mustard.
Fast-growing mizuna with fancy, toothed leaves.
Compact Genovese with resistance to downy mildew.
Medium-green serrated leaves with bright purple stems and leaf margins.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Standard heat-tolerant green leaf with disease resistance.
Striking red leaves with bright green interior for stunning contrast.
Similar to watercress, but easier to grow.
Semi-compact Genovese with improved resistance to downy mildew.
Feathery leaves add delicate dill flavor and visual interest.
Fast-growing mizuna with fancy, toothed leaves.
Most attractive green romaine packs and handles with little damage.
Variable expression of purple, green, and variegated leaves.
Blonde butterhead for hydroponics.
Crunchy, snackable, stackable mini cosberg.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Semi-compact Genovese with improved resistance to downy mildew.
Improved butterhead for CEA summer slot.
Crunchy sandwich-sized leaves with year-round performance.
Aromatic Indian herb for sprouts with rich flavor.
Dark purple leaf with bright green stem.
Organic white-stemmed pac choi.
Bright green, intricately serrated leaves with spicy flavor.
Dark red and green, deeply lobed leaves.
Spicy flavor for salads or to garnish a wide variety of dishes.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Early producer of truly compact mini heads with bronze-red color.