One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Medium-green serrated leaves with bright purple stems and leaf margins.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Bright green, intricately serrated leaves with spicy flavor.
Dark green, spoon-shaped leaves with mild flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Spicy flavor, attractive purple stems, and green leaves.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Feathery leaves add delicate dill flavor and visual interest.
Uniform, reliable, and attractive red butterhead.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Hybrid version of French heirloom Marmande; among the best in flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark green hybrid tatsoi for bunching or baby leaf.
Broad, thick green leaves with mild cucumber flavor.
Striking red leaves with bright green interior for stunning contrast.
Finely textured leaves for a delicate presentation.