One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Feathery leaves add delicate dill flavor and visual interest.
Bright green, intricately serrated leaves with spicy flavor.
Smooth, dark green komatsuna with good regrowth.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Exceptionally dark red, deeply lobed leaves.
Spicy flavor, attractive purple stems, and green leaves.
Shiny green leaves, traditional basil flavor.
Open mini romaine with crunchy texture.
Ruffled, two-toned leaves with licorice flavor.
Crunchy, snackable, stackable mini cosberg.
So widely known, it is the standard for a class after its own name.
Dark purple leaf with bright green stem.
Attractive fuchsia stems and leaves.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Most attractive green romaine packs and handles with little damage.