One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Intricately lobed dark green and maroon leaves.
Fast-growing with great color contrast for mixes.
Crunchy, snackable, stackable mini cosberg.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Striking red leaves with bright green interior for stunning contrast.
Dark green dill for container and baby-leaf production.
Aromatic Indian herb for sprouts with rich flavor.
So widely known, it is the standard for a class after its own name.
Variable expression of purple, green, and variegated leaves.
Adds a pop of bright green color to your mix.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Delicate green plant with nutty and mild, pea-like flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Dark purple leaf with bright green stem.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Red ruffled leaves for beautiful color and texture.
Economical strain for baby leaf.
Purple stems and dark-green leaves with a purple tint.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark red and green, deeply lobed leaves.
Early producer of truly compact mini heads with bronze-red color.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Attractive, ruffled romaine that retains its red color in low light.
Aromatic, edible chrysanthemum green with serrated leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Bolt tolerant, widely adaptable with open habit suited for heads.
Lofty bright green leaves with yellow stems.
Spicy flavor, attractive purple stems, and green leaves.
Intermediate resistance to downy mildew and Fusarium.