One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Multi-seed pellets for precision sowing and convenience.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Medium-green serrated leaves with bright purple stems and leaf margins.
Disease-resistant green Batavia for baby leaf.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Semi-compact Genovese with improved resistance to downy mildew.
So widely known, it is the standard for a class after its own name.
Variable expression of purple, green, and variegated leaves.
Productive, compact, and slow-bolting.
Fast-growing with great color contrast for mixes.
Spicy, bright green, intricately lobed leaves.
Tall Genovese with improved resistance to downy mildew.
Compact, dome-shaped Greek basil.
Tall Genovese with improved resistance to downy mildew.
Semi-compact Genovese with improved resistance to downy mildew.
Fast-growing with great color contrast for mixes.
Spicy flavor, attractive purple stems, and green leaves.
Standard heat-tolerant green leaf with disease resistance.
Another way to eat healthy broccoli.
Heirloom-like oxheart for the greenhouse.
The darkest green kale for microgreens.
Crunchy sandwich-sized leaves with year-round performance.
Bronze color, sweet fennel flavor for desserts and fish.
Red ruffled leaves for beautiful color and texture.