One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Lofty bright green leaves with yellow stems.
Bright strawberry red pac choi for mixed packs and baby leaf.
Spicy flavor for salads or to garnish a wide variety of dishes.
Crunchy, snackable, stackable mini cosberg.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Attractive fuchsia stems and leaves.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Tall Genovese, highly resistant to downy mildew.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Attractive, well-filled and uniform dark green Lollo type.
Mildly spicy, dark-purple stems and leaves.
Semi-compact Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Feathery leaves add delicate dill flavor and visual interest.
So widely known, it is the standard for a class after its own name.
Tall Genovese, highly resistant to downy mildew.
Striking, uniform red kale for baby leaf.
So widely known, it is the standard for a class after its own name.
Bolt tolerant, widely adaptable with open habit suited for heads.
Fast-growing mizuna with fancy, toothed leaves.
Adds a pop of bright green color to your mix.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Aromatic Indian herb for sprouts with rich flavor.
Bright lemon flavor and distinctive red veins.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Darkest purple mustard with mildly spicy flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.