One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Delicate green plant with nutty and mild, pea-like flavor.
Early producer of truly compact mini heads with bronze-red color.
Medium-green serrated leaves with bright purple stems and leaf margins.
Aromatic Indian herb for sprouts with rich flavor.
Striking red leaves with bright green interior for stunning contrast.
Red ruffled leaves for beautiful color and texture.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
So widely known, it is the standard for a class after its own name.
Economical strain for baby leaf.
Variable expression of purple, green, and variegated leaves.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Aromatic, edible chrysanthemum green with serrated leaves.
Purple stems and dark-green leaves with a purple tint.
Adds a pop of bright green color to your mix.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Attractive, ruffled romaine that retains its red color in low light.
Dark purple leaf with bright green stem.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Dark red and green, deeply lobed leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Intricately lobed red and dark-green leaves.
Bolt tolerant, widely adaptable with open habit suited for heads.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Intermediate resistance to downy mildew and Fusarium.
Crunchy sandwich-sized leaves with year-round performance.
Spicy flavor, attractive purple stems, and green leaves.
Standard heat-tolerant green leaf with disease resistance.
Bright lemon flavor and distinctive red veins.
Feathery leaves add delicate dill flavor and visual interest.