One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Beautiful, healthy leaves for bunching and baby leaf.
Crunchy, snackable, stackable mini cosberg.
Semi-compact Genovese, highly resistant to downy mildew.
Medium-green serrated leaves with bright purple stems and leaf margins.
Shiny green leaves, sweet-spicy flavor.
So widely known, it is the standard for a class after its own name.
Tall Genovese, highly resistant to downy mildew.
Spicy flavor for salads or to garnish a wide variety of dishes.
Semi-compact Genovese, highly resistant to downy mildew.
So widely known, it is the standard for a class after its own name.
Bolt tolerant, widely adaptable with open habit suited for heads.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Aromatic Indian herb for sprouts with rich flavor.
Disease-resistant green Batavia for baby leaf.
Mildly spicy, dark-purple stems and leaves.
Attractive, well-filled and uniform dark green Lollo type.
Fancy, three-lobed leaves with a peppery flavor.
Bright lemon flavor and distinctive red veins.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Spicy, bright green, intricately lobed leaves.
Narrow, green leaf with pink vein.
Productive, compact, and slow-bolting.
Tall Genovese, highly resistant to downy mildew.
Tasty snacking cucumber with good heat tolerance.
Spicy flavor, attractive purple stems, and green leaves.
Adds a pop of bright green color to your mix.