One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Compact Genovese with resistance to downy mildew.
Most attractive green romaine packs and handles with little damage.
Variable expression of purple, green, and variegated leaves.
Similar to watercress, but easier to grow.
Intricately lobed red and dark-green leaves.
Spicy flavor, attractive purple stems, and green leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Bolt tolerant, widely adaptable with open habit suited for heads.
Productive, compact, and slow-bolting.
Purple stems and dark-green leaves with a purple tint.
Crunchy, snackable, stackable mini cosberg.
Semi-compact Genovese with improved resistance to downy mildew.
Shiny green leaves, sweet-spicy flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Feathery leaves add delicate dill flavor and visual interest.
Improved butterhead for CEA summer slot.
Attractive, well-filled and uniform dark green Lollo type.
Semi-compact Genovese with improved resistance to downy mildew.
Fast-growing baby red oakleaf with good downy mildew resistance.
Crunchy sandwich-sized leaves with year-round performance.
Dark red and green, deeply lobed leaves.
Spicy flavor for salads or to garnish a wide variety of dishes.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Fast-growing mizuna with fancy, toothed leaves.
Tall Genovese with improved resistance to downy mildew.
Delicate green plant with nutty and mild, pea-like flavor.