One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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High-yielding red CrunchLeaf type.
Dark green, glossy leaves with purple vein and leaf margin.
Semi-compact Genovese with improved resistance to downy mildew.
Medium-green serrated leaves with bright purple stems and leaf margins.
New
Sweet fresh melon flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Red ruffled leaves for beautiful color and texture.
Crunchy, snackable, stackable mini cosberg.
Good flavor and mildew tolerance.
Productive, compact, and slow-bolting.
Medium-green leaves with red stems and mild beet flavor.
Very slow-bolting broadleaf mustard.
Adds a pop of bright green color to your mix.
Flavorful dark green mustard.
So widely known, it is the standard for a class after its own name.
Fast-growing with great color contrast for mixes.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Sale
Smooth, dark green komatsuna with good regrowth.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Darkest purple mustard with mildly spicy flavor.
Tall Genovese with improved resistance to downy mildew.
Compact, uniform, mini romaine with excellent texture.
Another way to eat healthy broccoli.