One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Improved butterhead for CEA summer slot.
Variable expression of purple, green, and variegated leaves.
So widely known, it is the standard for a class after its own name.
Standard heat-tolerant green leaf with disease resistance.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Intricate green leaves with cilantro flavor.
Productive, compact, and slow-bolting.
Similar to watercress, but easier to grow.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Broad, thick green leaves with mild cucumber flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Intricately lobed dark green and maroon leaves.
Fast-growing mizuna with fancy, toothed leaves.
Medium-green leaves with red stems and mild beet flavor.
Bright lemon flavor and distinctive red veins.
Attractive, ruffled romaine that retains its red color in low light.
High-performance gem type.
Most attractive green romaine packs and handles with little damage.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Dark green dill for containers, baby leaf, and hydroponics.
Bright green, intricately serrated leaves with spicy flavor.
Early producer of truly compact mini heads with bronze-red color.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Bright strawberry red pac choi for mixed packs and baby leaf.
Narrow, green leaf with pink vein.
Aromatic Indian herb for sprouts with rich flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Dark purple Italian Large Leaf type with high yields and great flavor.
Crunchy sandwich-sized leaves with year-round performance.
Economical strain for baby leaf.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Compact, dome-shaped Greek basil.
Spicy flavor, attractive purple stems, and green leaves.