One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Striking red leaves with bright green interior for stunning contrast.
Bright lemon flavor and distinctive red veins.
Economical strain for baby leaf.
Dark red and green, deeply lobed leaves.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Hybrid version of French heirloom Marmande; among the best in flavor.
Aromatic Indian herb for sprouts with rich flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Crunchy, snackable, stackable mini cosberg.
Intricately lobed dark green and maroon leaves.
Similar to watercress, but easier to grow.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Finely textured leaves for a delicate presentation.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Another way to eat healthy broccoli.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Feathery leaves add delicate dill flavor and visual interest.
Crunchy, snackable, stackable mini cosberg.
Improved butterhead for CEA summer slot.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Bright green, intricately serrated leaves with spicy flavor.
Dark purple leaf with bright green stem.
Spicy flavor for salads or to garnish a wide variety of dishes.
Standard heat-tolerant green leaf with disease resistance.
Early producer of truly compact mini heads with bronze-red color.
Early producer of truly compact mini heads with bronze-red color.
Medium-green leaves with red stems and mild beet flavor.