One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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So widely known, it is the standard for a class after its own name.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Feathery leaves add delicate dill flavor and visual interest.
Attractive, well-filled and uniform dark green Lollo type.
Mildly spicy, dark-purple stems and leaves.
Disease-resistant green Batavia for baby leaf.
Fast-growing mizuna with fancy, toothed leaves.
Tall Genovese, highly resistant to downy mildew.
Bright lemon flavor and distinctive red veins.
Adds a pop of bright green color to your mix.
Tall Genovese, highly resistant to downy mildew.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Semi-compact Genovese, highly resistant to downy mildew.
Aromatic Indian herb for sprouts with rich flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.