One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Spicy, bright green, intricately lobed leaves.
Spicy flavor for salads or to garnish a wide variety of dishes.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Extra-crunchy complement to Azirka.
Extra-crunchy complement to Cristabel.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Narrow, green leaf with pink vein.
So widely known, it is the standard for a class after its own name.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fast-growing mizuna with fancy, toothed leaves.
Attractive, well-filled and uniform dark green Lollo type.
Zesty citrus aroma for adding unique flair to fish and salads.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Dark green, spoon-shaped leaves with mild flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Bright lemon flavor and distinctive red veins.
Feathery leaves add delicate dill flavor and visual interest.
Darkest purple mustard with mildly spicy flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright green, intricately serrated leaves with spicy flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Spicy flavor, attractive purple stems, and green leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.