One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fast-growing with great color contrast for mixes.
Another way to eat healthy broccoli.
Similar to watercress, but easier to grow.
Dark green dill for container and baby-leaf production.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Striking red leaves with bright green interior for stunning contrast.
Bright strawberry red pac choi for mixed packs and baby leaf.
Intermediate resistance to downy mildew and Fusarium.
Early producer of truly compact mini heads with bronze-red color.
Improved butterhead for CEA summer slot.
Medium-green leaves with red stems and mild beet flavor.
Early producer of truly compact mini heads with bronze-red color.
Dark green hybrid tatsoi for bunching or baby leaf.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Standard heat-tolerant green leaf with disease resistance.
Spicy flavor for salads or to garnish a wide variety of dishes.
Dark purple Italian Large Leaf type with high yields and great flavor.
Improved strain of standard Genovese basil.
Finely textured leaves for a delicate presentation.
Bright green, intricately serrated leaves with spicy flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Shiny green leaves, traditional basil flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Feathery leaves add delicate dill flavor and visual interest.
Dark red and green, deeply lobed leaves.
Fancy, three-lobed leaves with a peppery flavor.
Standard heat-tolerant green leaf with disease resistance.
The darkest green kale for microgreens.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.