One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Striking, uniform red kale for baby leaf.
Highly productive grape tomato with leaf mold resistance.
Intricately lobed dark green and maroon leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Adds a pop of bright green color to your mix.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark green dill for container and baby-leaf production.
Intricately lobed red and dark-green leaves.
Fast-growing with great color contrast for mixes.
Economical strain for baby leaf.
Purple stems and dark-green leaves with a purple tint.
Bright strawberry red pac choi for mixed packs and baby leaf.
Crunchy, snackable, stackable mini cosberg.
Another way to eat healthy broccoli.
Spicy, bright green, intricately lobed leaves.
Feathery leaves add delicate dill flavor and visual interest.
Dark green dill for container and baby-leaf production.
Intricate green leaves with cilantro flavor.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Broad, thick green leaves with mild cucumber flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Heirloom-type pink greenhouse tomato.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Most vigorous, balanced rootstock.
Attractive, ruffled romaine that retains its red color in low light.
Smooth, dark green komatsuna with good regrowth.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Bright green leaves with purple rib and stem.