One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fast-growing with great color contrast for mixes.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Adds a pop of bright green color to your mix.
Spicy flavor for salads or to garnish a wide variety of dishes.
Intricately lobed dark green and maroon leaves.
Extra-crunchy complement to Cristabel.
Unique mini cucumber for snacking and pickling.
Purple stems and dark-green leaves with a purple tint.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing mizuna with fancy, toothed leaves.
Hybrid version of French heirloom Marmande; among the best in flavor.
Purple stems and dark-green leaves with a purple tint.
Fancy, three-lobed leaves with a peppery flavor.
Standard heat-tolerant green leaf with disease resistance.
Fast-growing blonde romaine for baby leaf and full-size heads.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Dark purple leaf with bright green stem.
Another way to eat healthy broccoli.
Compact, dome-shaped Greek basil.
Crunchy sandwich-sized leaves with year-round performance.
Delicate green plant with nutty and mild, pea-like flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Similar to watercress, but easier to grow.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Adds a pop of bright green color to your mix.
Medium-green serrated leaves with bright purple stems and leaf margins.
Adaptable mini romaine for hydroponics.
Crunchy, baby-leaf red romaine with narrow petiole.