One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Ruffled, two-toned leaves with licorice flavor.
Smooth, dark green komatsuna with good regrowth.
Spicy radish flavor, attractive pink stems and green leaves.
Bright green, intricately serrated leaves with spicy flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Standard heat-tolerant green leaf with disease resistance.
Economical strain for baby leaf.
Shiny green leaves, sweet-spicy flavor.
Narrow, green leaf with pink vein.
Fast-growing with great color contrast for mixes.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Crunchy, snackable, stackable mini cosberg.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Flavorful dark green mustard.
Intricate green leaves with cilantro flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Improved butterhead for CEA summer slot.
Heaviest leaf for processing and freezing.
Intricately lobed red and dark-green leaves.
Attractive, ruffled romaine that retains its red color in low light.
Compact, dome-shaped Greek basil.
A favorite for salad mix, lime green oak leaves for striking contrast.
Long European cucumber with improved disease resistance.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark green dill for container and baby-leaf production.
Another way to eat healthy broccoli.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.