One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bolt tolerant, widely adaptable with open habit suited for heads.
Attractive fuchsia stems and leaves.
Purple stems and dark-green leaves with a purple tint.
Red ruffled leaves for beautiful color and texture.
Delicate green plant with nutty and mild, pea-like flavor.
Extra-crunchy complement to Cristabel.
Blonde butterhead for hydroponics.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Dark red and green, deeply lobed leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
The darkest green kale for microgreens.
Crunchy sandwich-sized leaves with year-round performance.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Standard heat-tolerant green leaf with disease resistance.
Similar to watercress, but easier to grow.
Bronze color, sweet fennel flavor for desserts and fish.
Extra-crunchy complement to Azirka.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Medium-green leaves with red stems and mild beet flavor.
Intricate green leaves with cilantro flavor.
Tall Genovese, highly resistant to downy mildew.
Early producer of truly compact mini heads with bronze-red color.
Dark green dill for containers, baby leaf, and hydroponics.