One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Similar to watercress, but easier to grow.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Zesty citrus aroma for adding unique flair to fish and salads.
Crunchy, snackable, stackable mini cosberg.
Medium-green serrated leaves with bright purple stems and leaf margins.
Crunchy sandwich-sized leaves with year-round performance.
Spicy flavor for salads or to garnish a wide variety of dishes.
Feathery leaves add delicate dill flavor and visual interest.
Very slow-bolting broadleaf mustard.
Dark red and green, deeply lobed leaves.
Tall Genovese, highly resistant to downy mildew.
Fast-growing mizuna with fancy, toothed leaves.
Medium-green leaves with red stems and mild beet flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Another way to eat healthy broccoli.
So widely known, it is the standard for a class after its own name.
Aromatic Indian herb for sprouts with rich flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Intermediate resistance to downy mildew and Fusarium.
Most attractive green romaine packs and handles with little damage.
Improved butterhead for CEA summer slot.
Bolt tolerant, widely adaptable with open habit suited for heads.
Striking, uniform red kale for baby leaf.
Feathery leaves add delicate dill flavor and visual interest.