One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Feathery leaves add delicate dill flavor and visual interest.
Shiny green leaves, sweet-spicy flavor.
Striking, uniform red kale for baby leaf.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Disease-resistant green Batavia for baby leaf.
Fast-growing mizuna with fancy, toothed leaves.
Crunchy texture and mild bean flavor.
Intricately lobed red and dark-green leaves.
Spicy flavor, attractive purple stems, and green leaves.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Attractive, well-filled and uniform dark green Lollo type.
Intricate green leaves with cilantro flavor.
Attractive fuchsia stems and leaves.
Crunchy sandwich-sized leaves with year-round performance.
Large Beit Alpha for colder conditions.
The darkest green kale for microgreens.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Medium-green serrated leaves with bright purple stems and leaf margins.
Attractive, ruffled romaine that retains its red color in low light.
So widely known, it is the standard for a class after its own name.
High-performance baby leaf variety with unique leaf shape.
Bright green leaves with purple rib and stem.
Fancy, three-lobed leaves with a peppery flavor.
Most attractive green romaine packs and handles with little damage.