One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Medium-green serrated leaves with bright purple stems and leaf margins.
Fast-growing mizuna with fancy, toothed leaves.
Attractive, well-filled and uniform dark green Lollo type.
Zesty citrus aroma for adding unique flair to fish and salads.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Dark green, spoon-shaped leaves with mild flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Bright lemon flavor and distinctive red veins.
Feathery leaves add delicate dill flavor and visual interest.
Darkest purple mustard with mildly spicy flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright green, intricately serrated leaves with spicy flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Spicy flavor, attractive purple stems, and green leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Dark green dill for containers, baby leaf, and hydroponics.
Another way to eat healthy broccoli.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Intermediate resistance to downy mildew and Fusarium.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Crunchy sandwich-sized leaves with year-round performance.
Hybrid version of French heirloom Marmande; among the best in flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Finely textured leaves for a delicate presentation.