One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Attractive, well-filled and uniform dark green Lollo type.
Spicy flavor for salads or to garnish a wide variety of dishes.
Similar to watercress, but easier to grow.
Dark red and green, deeply lobed leaves.
Crunchy sandwich-sized leaves with year-round performance.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Tall Genovese, highly resistant to downy mildew.
Red ruffled leaves for beautiful color and texture.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Extra-crunchy complement to Azirka.
Early producer of truly compact mini heads with bronze-red color.
Adds a pop of bright green color to your mix.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Dark green, spoon-shaped leaves with mild flavor.
Blonde butterhead for hydroponics.
Standard heat-tolerant green leaf with disease resistance.
Dark green dill for containers, baby leaf, and hydroponics.
Another way to eat healthy broccoli.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bronze color, sweet fennel flavor for desserts and fish.
Beautiful, healthy leaves for bunching and baby leaf.
Lofty bright green leaves with yellow stems.
The darkest green kale for microgreens.
Dark purple Italian Large Leaf type with high yields and great flavor.