One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Aromatic, edible chrysanthemum green with serrated leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Bolt tolerant, widely adaptable with open habit suited for heads.
Lofty bright green leaves with yellow stems.
Spicy flavor, attractive purple stems, and green leaves.
Intermediate resistance to downy mildew and Fusarium.
Crunchy sandwich-sized leaves with year-round performance.
Intricately lobed red and dark-green leaves.
High-yielding, crispy green leaf with excellent shelf-life.
Standard heat-tolerant green leaf with disease resistance.
Bright lemon flavor and distinctive red veins.
Feathery leaves add delicate dill flavor and visual interest.
Spicy flavor for salads or to garnish a wide variety of dishes.
Bright strawberry red pac choi for mixed packs and baby leaf.
Fancy, three-lobed leaves with a peppery flavor.
Shiny green leaves, sweet-spicy flavor.