One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Striking, uniform red kale for baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Crunchy, snackable, stackable mini cosberg.
Crunchy, baby-leaf red romaine with narrow petiole.
Thread-like leaves add delicate pungency to dishes calling for onions.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Compact, dome-shaped Greek basil.
Shiny green leaves, traditional basil flavor.
Spicy, bright green, intricately lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Dark green dill for container and baby-leaf production.
Dark red and green, deeply lobed leaves.
Darkest purple mustard with mildly spicy flavor.
Similar to watercress, but easier to grow.