One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Attractive, ruffled romaine that retains its red color in low light.
Early producer of truly compact mini heads with bronze-red color.
Feathery leaves add delicate dill flavor and visual interest.
Crunchy sandwich-sized leaves with year-round performance.
Bright lemon flavor and distinctive red veins.
High-yielding, crispy green leaf with excellent shelf-life.
Intermediate resistance to downy mildew and Fusarium.
Standard heat-tolerant green leaf with disease resistance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Mildly spicy, dark-purple stems and leaves.
Aromatic, edible chrysanthemum green with serrated leaves.
Shiny green leaves, sweet-spicy flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Striking, uniform red kale for baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Similar to watercress, but easier to grow.
Intricately lobed red and dark-green leaves.
Dark green, spoon-shaped leaves with mild flavor.
Spicy flavor for salads or to garnish a wide variety of dishes.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Fast-growing with great color contrast for mixes.
Another way to eat healthy broccoli.
Lofty bright green leaves with yellow stems.
Striking, uniform red kale for baby leaf.
Fancy, three-lobed leaves with a peppery flavor.
Strong, balanced, high-yielding plant.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.