One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Spicy flavor for salads or to garnish a wide variety of dishes.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Aromatic Indian herb for sprouts with rich flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
So widely known, it is the standard for a class after its own name.
Intermediate resistance to downy mildew and Fusarium.
Another way to eat healthy broccoli.
The darkest green kale for microgreens.
Most attractive green romaine packs and handles with little damage.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Crunchy sandwich-sized leaves with year-round performance.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Dark green dill for containers, baby leaf, and hydroponics.
Feathery leaves add delicate dill flavor and visual interest.