One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Dark green, spoon-shaped leaves with mild flavor.
Blonde butterhead for hydroponics.
Standard heat-tolerant green leaf with disease resistance.
Dark green dill for containers, baby leaf, and hydroponics.
Another way to eat healthy broccoli.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bronze color, sweet fennel flavor for desserts and fish.
Beautiful, healthy leaves for bunching and baby leaf.
Lofty bright green leaves with yellow stems.
The darkest green kale for microgreens.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fast-growing mizuna with fancy, toothed leaves.
Fancy, three-lobed leaves with a peppery flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Zesty citrus aroma for adding unique flair to fish and salads.
Threadlike leaves add delicate pungency to dishes calling for onions.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Compact, dome-shaped Greek basil.
Fast-growing mâche for commercial sales.
Attractive, well-filled and uniform dark green Lollo type.
Hybrid version of French heirloom Marmande; among the best in flavor.
Tall Genovese, highly resistant to downy mildew.
Broad, thick green leaves with mild cucumber flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bright green leaves with red stems and mild beet flavor.