One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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So widely known, it is the standard for a class after its own name.
Extra-crunchy complement to Azirka.
Delicate green plant with nutty and mild, pea-like flavor.
Broad, thick green leaves with mild cucumber flavor.
Tall Genovese with improved resistance to downy mildew.
Fancy, three-lobed leaves with a peppery flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Bicolor for sustained harvest.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Attractive, ruffled romaine that retains its red color in low light.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
The darkest green kale for microgreens.
Dark purple Italian Large Leaf type with high yields and great flavor.
Highly productive grape tomato with leaf mold resistance.
Crunchy, snackable, stackable mini cosberg.
Early producer of truly compact mini heads with bronze-red color.
Dark green, spoon-shaped leaves with mild flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Adds a pop of bright green color to your mix.
Beautiful, healthy leaves for bunching and baby leaf.
Intricate green leaves with cilantro flavor.
Medium-green leaves with red stems and mild beet flavor.
Threadlike leaves add delicate pungency to dishes calling for onions.
Most vigorous, balanced rootstock.
Compact, dome-shaped Greek basil.
Zesty citrus aroma for adding unique flair to fish and salads.
Heirloom-like oxheart for the greenhouse.