One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Finely-textured, intricate green leaves for adding mild celery flavor.
Smooth, dark green komatsuna with good regrowth.
Fancy, three-lobed leaves with a peppery flavor.
Dark green dill for container and baby-leaf production.
Intricately lobed red and dark-green leaves.
Attractive, well-filled and uniform dark green Lollo type.
A favorite for salad mix, lime green oak leaves for striking contrast.
Fresh market greenhouse tomato with strong disease package.
Purple stems and dark-green leaves with a purple tint.
Aromatic, edible chrysanthemum green with serrated leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Orange greenhouse slicer with good balance of acidity and sweetness.
Improved butterhead for CEA summer slot.