One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Striking, uniform red kale for baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Similar to watercress, but easier to grow.
Intricately lobed red and dark-green leaves.
Dark green, spoon-shaped leaves with mild flavor.
Spicy flavor for salads or to garnish a wide variety of dishes.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Fast-growing with great color contrast for mixes.
Another way to eat healthy broccoli.
Lofty bright green leaves with yellow stems.
Striking, uniform red kale for baby leaf.
Fancy, three-lobed leaves with a peppery flavor.
Strong, balanced, high-yielding plant.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Delicious brown cocktail tomato.
Intricate green leaves with cilantro flavor.
Dark green dill for container and baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Attractive, ruffled romaine that retains its red color in low light.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Highly productive grape tomato with leaf mold resistance.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Adds a pop of bright green color to your mix.
Medium-green leaves with red stems and mild beet flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Blonde butterhead for hydroponics.
Finely textured leaves for a delicate presentation.
Bicolor for sustained harvest.