One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Hybrid version of French heirloom Marmande; among the best in flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Narrow, green leaf with pink vein.
Darkest purple mustard with mildly spicy flavor.
Dark red and green, deeply lobed leaves.
Spicy flavor, attractive purple stems, and green leaves.
Broad, thick green leaves with mild cucumber flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Medium-green leaves with red stems and mild beet flavor.
Improved butterhead for CEA summer slot.
Finely textured leaves for a delicate presentation.
Finely textured leaves for a delicate presentation.
Spicy flavor, attractive purple stems, and green leaves.
Bright green, intricately serrated leaves with spicy flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Red ruffled leaves for beautiful color and texture.
Dark purple Italian Large Leaf type with high yields and great flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Standard heat-tolerant green leaf with disease resistance.
Bronze color, sweet fennel flavor for desserts and fish.
The darkest green kale for microgreens.
So widely known, it is the standard for a class after its own name.