One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Finely textured leaves, sweet fennel flavor for desserts and fish.
Intermediate resistance to downy mildew and Fusarium.
Feathery leaves add delicate dill flavor and visual interest.
Dark green dill for containers, baby leaf, and hydroponics.
Crunchy sandwich-sized leaves with year-round performance.
Dark purple Italian Large Leaf type with high yields and great flavor.
Medium-green leaves with red stems and mild beet flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.