One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bright green leaves with red stems and mild beet flavor.
Spicy flavor, attractive purple stems, and green leaves.
Aromatic, edible chrysanthemum green with serrated leaves.
Orange greenhouse slicer with good balance of acidity and sweetness.
Bronze color, sweet fennel flavor for desserts and fish.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Dark green, spoon-shaped leaves with mild flavor.