One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Intermediate resistance to downy mildew and Fusarium.
Dark green hybrid tatsoi for bunching or baby leaf.
Shiny green leaves, traditional basil flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
The darkest green kale for microgreens.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fancy, three-lobed leaves with a peppery flavor.
Delicious brown cocktail tomato.
Light-green leaves with pink tinge and licorice-mint flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Attractive, well-filled and uniform dark green Lollo type.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Dark green, spoon-shaped leaves with mild flavor.
Highly productive grape tomato with leaf mold resistance.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bright green leaves with red stems and mild beet flavor.
Spicy flavor for salads or to garnish a wide variety of dishes.
Dark purple Italian Large Leaf type with high yields and great flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Improved strain of standard Genovese basil.
Striking, uniform red kale for baby leaf.
Finely textured leaves for a delicate presentation.
Bicolor for sustained harvest.
French type with oval-shaped green leaves and zesty lemon flavor.