One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Darkest purple mustard with mildly spicy flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Blonde butterhead for hydroponics.
Dark green dill for containers, baby leaf, and hydroponics.
Feathery leaves add delicate dill flavor and visual interest.
Medium-green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.
Delicate green plant with nutty and mild, pea-like flavor.
Intermediate resistance to downy mildew and Fusarium.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Finely textured leaves for a delicate presentation.
Dark green, spoon-shaped leaves with mild flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Red ruffled leaves for beautiful color and texture.
Striking, uniform red kale for baby leaf.
Improved butterhead for CEA summer slot.
Delicious brown cocktail tomato.
Zesty citrus aroma for adding unique flair to fish and salads.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Smooth, dark green komatsuna with good regrowth.
Extra-crunchy complement to Azirka.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Crunchy sandwich-sized leaves with year-round performance.
Attractive, ruffled romaine that retains its red color in low light.
Fast-growing mâche for commercial sales.
Zesty citrus aroma for adding unique flair to fish and salads.
Spicy, intricately lobed, bright green leaves.