One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Beautiful, healthy leaves for bunching and baby leaf.
Finely-textured, intricate green leaves for adding mild celery flavor.
Darkest purple mustard with mildly spicy flavor.
Tasty snacking cucumber with good heat tolerance.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Broad, thick green leaves with mild cucumber flavor.
Organic white-stemmed pac choi.
Sale
Unique color combination and mild flavor.
Spicy flavor, attractive purple stems, and green leaves.
Standard heat-tolerant green leaf with disease resistance.
Extra-crunchy complement to Azirka.
High-performance gem type.
Blonde butterhead for hydroponics.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Shiny green leaves, traditional basil flavor.
Striking, uniform red kale for baby leaf.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Crunchy, snackable, stackable mini cosberg.
Long European cucumber with improved disease resistance.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Feathery leaves add delicate dill flavor and visual interest.
Crunchy sandwich-sized leaves with year-round performance.
Zesty citrus aroma for adding unique flair to fish and salads.
Intricately lobed dark green and maroon leaves.
Compact, dome-shaped Greek basil.
Bicolor for sustained harvest.
Highly productive grape tomato with leaf mold resistance.
Dark purple leaf with bright green stem.
Dark purple Italian Large Leaf type with high yields and great flavor.
Most attractive green romaine packs and handles with little damage.
Intermediate resistance to downy mildew and Fusarium.
Most vigorous, balanced rootstock.
Sale
Attractive, well-filled and uniform dark green Lollo type.