One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Hybrid version of French heirloom Marmande; among the best in flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Aromatic, edible chrysanthemum green with serrated leaves.
Red ruffled leaves for beautiful color and texture.
Improved strain of standard Genovese basil.
Spicy flavor, attractive purple stems, and green leaves.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Broad, thick green leaves with mild cucumber flavor.
Finely textured leaves for a delicate presentation.