One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Hybrid version of French heirloom Marmande; among the best in flavor.
Crunchy sandwich-sized leaves with year-round performance.
Medium-green serrated leaves with bright purple stems and leaf margins.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Dark purple leaf with bright green stem.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
The darkest green kale for microgreens.
Intermediate resistance to downy mildew and Fusarium.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Improved butterhead for CEA summer slot.
Finely textured leaves for a delicate presentation.
Dark green, spoon-shaped leaves with mild flavor.
Extra-crunchy complement to Azirka.
Bright green leaves with pink, orange, and yellow veins and stems.
Dark purple Italian Large Leaf type with high yields and great flavor.
Finely textured leaves for a delicate presentation.
Spicy, intricately lobed, bright green leaves.
Delicious brown cocktail tomato.
Broad, thick green leaves with mild cucumber flavor.
Medium-green leaves with red stems and mild beet flavor.
Another way to eat healthy broccoli.
Smooth, dark green komatsuna with good regrowth.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Spicy flavor, attractive purple stems, and green leaves.