One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Attractive, ruffled romaine that retains its red color in low light.
Intricate green leaves with cilantro flavor.
Crunchy, snackable, stackable mini cosberg.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Lofty bright green leaves with yellow stems.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Threadlike leaves add delicate pungency to dishes calling for onions.
Most vigorous, balanced rootstock.
Adds a pop of bright green color to your mix.
Zesty citrus aroma for adding unique flair to fish and salads.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Compact, dome-shaped Greek basil.
Heirloom-like oxheart for the greenhouse.
Bright lemon flavor and distinctive red veins.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Darkest purple mustard with mildly spicy flavor.
Early producer of truly compact mini heads with bronze-red color.
Dark purple Italian Large Leaf type with high yields and great flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Attractive, ruffled romaine that retains its red color in low light.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Medium-green leaves with red stems and mild beet flavor.
Delicious brown cocktail tomato.
Zesty citrus aroma for adding unique flair to fish and salads.
French type with oval-shaped green leaves and zesty lemon flavor.
Improved strain of standard Genovese basil.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Standard heat-tolerant green leaf with disease resistance.