One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Highly productive grape tomato with leaf mold resistance.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Dark purple Italian Large Leaf type with high yields and great flavor.
Bright green leaves with red stems and mild beet flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Finely-textured, intricate green leaves for adding mild celery flavor.
Dark green, spoon-shaped leaves with mild flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Thread-like leaves add delicate pungency to dishes calling for onions.
Finely textured leaves for a delicate presentation.
Striking, uniform red kale for baby leaf.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bicolor for sustained harvest.
Improved strain of standard Genovese basil.
French type with oval-shaped green leaves and zesty lemon flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Blonde butterhead for hydroponics.
Heirloom-like oxheart for the greenhouse.
Fancy, three-lobed leaves with a peppery flavor.
Intricately lobed red and dark-green leaves.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Bright lemon flavor and distinctive red veins.
Heirloom-type pink greenhouse tomato.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
High-performance purple beefsteak.
Crunchy, baby-leaf red romaine with narrow petiole.