One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Tall Genovese with improved resistance to downy mildew.
Spicy flavor, attractive purple stems, and green leaves.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Intricate green leaves with cilantro flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
The darkest green kale for microgreens.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Lofty bright green leaves with yellow stems.
Heirloom-like oxheart for the greenhouse.
Smooth, dark green komatsuna with good regrowth.
Attractive, ruffled romaine that retains its red color in low light.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Bright lemon flavor and distinctive red veins.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact, dome-shaped Greek basil.
Zesty citrus aroma for adding unique flair to fish and salads.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Early producer of truly compact mini heads with bronze-red color.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Intermediate resistance to downy mildew and Fusarium.
Dark purple Italian Large Leaf type with high yields and great flavor.
Most vigorous, balanced rootstock.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Adds a pop of bright green color to your mix.
Fancy, three-lobed leaves with a peppery flavor.
Disease-resistant green Batavia for baby leaf.
Standard heat-tolerant green leaf with disease resistance.
Aromatic, edible chrysanthemum green with serrated leaves.
Light-green leaves with pink tinge and licorice-mint flavor.