One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bicolor for sustained harvest.
Highly productive grape tomato with leaf mold resistance.
Intricately lobed red and dark-green leaves.
Fancy, three-lobed leaves with a peppery flavor.
Dark green dill for container and baby-leaf production.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Improved butterhead for CEA summer slot.
Light-green leaves with pink tinge and licorice-mint flavor.
Smooth, dark green komatsuna with good regrowth.
Adds a pop of bright green color to your mix.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Broad, thick green leaves with mild cucumber flavor.
Heirloom-type pink greenhouse tomato.
Fast-growing mizuna with fancy, toothed leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Finely textured leaves for a delicate presentation.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Spicy, intricately lobed, bright green leaves.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Good flavor and mildew tolerance.
Attractive, well-filled and uniform dark green Lollo type.
Broad, thick green leaves with mild cucumber flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Bronze color, sweet fennel flavor for desserts and fish.
High-performance purple beefsteak.
The darkest green kale for microgreens.
Narrow, green leaf with pink vein.
Heavy dark green oakleaf with fast early growth and sweet flavor.
The darkest green kale for microgreens.