One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

366 Products
Sort By:
Sort By:
Long European cucumber with improved disease resistance.
Intricately lobed dark green and maroon leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Standard heat-tolerant green leaf with disease resistance.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Dark red and green, deeply lobed leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
Shiny green leaves, traditional basil flavor.
Standard heat-tolerant green leaf with disease resistance.
Compact, dome-shaped Greek basil.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Bicolor for sustained harvest.
Feathery leaves add delicate dill flavor and visual interest.
Dark purple leaf with bright green stem.
Most vigorous, balanced rootstock.
Intermediate resistance to downy mildew and Fusarium.
Dark purple Italian Large Leaf type with high yields and great flavor.
Heirloom-like oxheart for the greenhouse.
Most attractive green romaine packs and handles with little damage.
Sale
Attractive, well-filled and uniform dark green Lollo type.
Striking, uniform red kale for baby leaf.
Highly productive grape tomato with leaf mold resistance.
New
Serrated red and green leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Light-green leaves with pink tinge and licorice-mint flavor.
Finely textured leaves for a delicate presentation.
Extra-crunchy complement to Cristabel.
Unique mini cucumber for snacking and pickling.
High-glucoraphanin broccoli sprout.
Out Of Stock
Improved strain of standard Genovese basil.
The darkest green kale for microgreens.