One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Heavy dark green oakleaf with fast early growth and sweet flavor.
Spicy flavor, attractive purple stems, and green leaves.
Feathery leaves add delicate dill flavor and visual interest.
Zesty citrus aroma for adding unique flair to fish and salads.
Extra-crunchy complement to Azirka.
Crunchy sandwich-sized leaves with year-round performance.
Improved butterhead for CEA summer slot.
Zesty citrus aroma for adding unique flair to fish and salads.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Smooth, dark green komatsuna with good regrowth.
Bright green leaves with pink, orange, and yellow veins and stems.
Delicious brown cocktail tomato.
Another way to eat healthy broccoli.
Finely textured leaves for a delicate presentation.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Fast-growing mâche for commercial sales.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Medium-green leaves with red stems and mild beet flavor.
Attractive, ruffled romaine that retains its red color in low light.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spicy, intricately lobed, bright green leaves.
Darkest purple mustard with mildly spicy flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Heirloom-like oxheart for the greenhouse.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Standard heat-tolerant green leaf with disease resistance.
Compact, dome-shaped Greek basil.
Improved strain of standard Genovese basil.