One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Bronze color, sweet fennel flavor for desserts and fish.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Bright lemon flavor and distinctive red veins.
Darkest purple mustard with mildly spicy flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Delicious brown cocktail tomato.
Lofty bright green leaves with yellow stems.
Spicy flavor, attractive purple stems, and green leaves.
Attractive, ruffled romaine that retains its red color in low light.
Early producer of truly compact mini heads with bronze-red color.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Zesty citrus aroma for adding unique flair to fish and salads.
Intermediate resistance to downy mildew and Fusarium.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
French type with oval-shaped green leaves and zesty lemon flavor.
Improved strain of standard Genovese basil.
Aromatic, edible chrysanthemum green with serrated leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Bright green leaves with red stems and mild beet flavor.
Standard heat-tolerant green leaf with disease resistance.
Bright green leaves with pink, orange, and yellow veins and stems.
Fast-growing mâche for commercial sales.
Finely textured leaves for a delicate presentation.
High-performance purple beefsteak.
Strong, balanced, high-yielding plant.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.