One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bright red Lollo type with good head size, frilly, fan-shaped leaves.
The darkest green kale for microgreens.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Smooth, dark green komatsuna with good regrowth.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Tasty snacking cucumber with good heat tolerance.
Delicious brown cocktail tomato.
Improved strain of standard Genovese basil.
Good flavor and mildew tolerance.
Bronze color, sweet fennel flavor for desserts and fish.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Striking, uniform red kale for baby leaf.
Bright lemon flavor and distinctive red veins.
Bright green leaves with pink, orange, and yellow veins and stems.
Bicolor for sustained harvest.
Heirloom-like oxheart for the greenhouse.
Dark purple leaf with bright green stem.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Attractive, ruffled romaine that retains its red color in low light.
Highly productive grape tomato with leaf mold resistance.
Attractive, well-filled and uniform dark green Lollo type.
Crunchy, baby-leaf red romaine with narrow petiole.
Threadlike leaves add delicate pungency to dishes calling for onions.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Spicy, intricately lobed, bright green leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
Intricate green leaves with cilantro flavor.
Intricately lobed red and dark-green leaves.