One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Attractive, ruffled romaine that retains its red color in low light.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Medium-green leaves with red stems and mild beet flavor.
Delicious brown cocktail tomato.
Zesty citrus aroma for adding unique flair to fish and salads.
French type with oval-shaped green leaves and zesty lemon flavor.
Improved strain of standard Genovese basil.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Standard heat-tolerant green leaf with disease resistance.
Aromatic, edible chrysanthemum green with serrated leaves.
Fast-growing mâche for commercial sales.
Spicy flavor, attractive purple stems, and green leaves.
Bright green leaves with red stems and mild beet flavor.
Intermediate resistance to downy mildew and Fusarium.
Finely textured leaves for a delicate presentation.
Fancy, three-lobed leaves with a peppery flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
High-performance purple beefsteak.
Strong, balanced, high-yielding plant.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Bright green leaves with pink, orange, and yellow veins and stems.
Adds a pop of bright green color to your mix.
Vigorous, vegetative rootstock for large fruits and long-season crops.
The darkest green kale for microgreens.
Intricately lobed red and dark-green leaves.
Narrow, green leaf with pink vein.
Finely textured leaves for a delicate presentation.