One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Improved butterhead for CEA summer slot.
Smooth, dark green komatsuna with good regrowth.
Bright green leaves with pink, orange, and yellow veins and stems.
Delicious brown cocktail tomato.
Dark purple leaf with bright green stem.
Lofty, purple-red leaves and stems with earthy flavor.
Spicy, intricately lobed, bright green leaves.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Bright lemon flavor and distinctive red veins.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
The darkest green kale for microgreens.
Light-green leaves with pink tinge and licorice-mint flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Good flavor and mildew tolerance.
Attractive, well-filled and uniform dark green Lollo type.
Attractive, ruffled romaine that retains its red color in low light.
Standard heat-tolerant green leaf with disease resistance.
Heirloom-like oxheart for the greenhouse.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Early producer of truly compact mini heads with bronze-red color.
Fast-growing mâche for commercial sales.
Bicolor for sustained harvest.
Threadlike leaves add delicate pungency to dishes calling for onions.
High-performance purple beefsteak.
Intricately lobed red and dark-green leaves.
Fresh market greenhouse tomato with strong disease package.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Attractive, ruffled romaine that retains its red color in low light.
Heirloom-type pink greenhouse tomato.
Highly productive grape tomato with leaf mold resistance.
Intricate green leaves with cilantro flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.