One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Zesty citrus aroma for adding unique flair to fish and salads.
Intermediate resistance to downy mildew and Fusarium.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Spicy, intricately lobed, bright green leaves.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Adds a pop of bright green color to your mix.
Heirloom-like oxheart for the greenhouse.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Finely textured leaves for a delicate presentation.
Narrow, green leaf with pink vein.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Fancy, three-lobed leaves with a peppery flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Spicy flavor, attractive purple stems, and green leaves.
Smooth, dark green komatsuna with good regrowth.
Standard heat-tolerant green leaf with disease resistance.
French type with oval-shaped green leaves and zesty lemon flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Intricately lobed red and dark-green leaves.
Delicious brown cocktail tomato.
Bright lemon flavor and distinctive red veins.
Attractive, ruffled romaine that retains its red color in low light.
Good flavor and mildew tolerance.
Heirloom-type pink greenhouse tomato.
Most vigorous, balanced rootstock.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Lofty, purple-red leaves and stems with earthy flavor.