One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Heavy dark green oakleaf with fast early growth and sweet flavor.
Bicolor for sustained harvest.
Delicious brown cocktail tomato.
Lofty, purple-red leaves and stems with earthy flavor.
Attractive, well-filled and uniform dark green Lollo type.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Highly productive grape tomato with leaf mold resistance.
Heirloom-like oxheart for the greenhouse.
Disease-resistant green Batavia for baby leaf.
Spicy, intricately lobed, bright green leaves.
Crunchy, baby-leaf red romaine with narrow petiole.
Smooth, dark green komatsuna with good regrowth.
Threadlike leaves add delicate pungency to dishes calling for onions.
Attractive, ruffled romaine that retains its red color in low light.
Zesty citrus aroma for adding unique flair to fish and salads.
Early producer of truly compact mini heads with bronze-red color.
Intricately lobed red and dark-green leaves.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Attractive, ruffled romaine that retains its red color in low light.
Fast-growing mâche for commercial sales.
Light-green leaves with pink tinge and licorice-mint flavor.
High-performance purple beefsteak.
Intricate green leaves with cilantro flavor.
Blonde butterhead for hydroponics.
Unique color combination and mild flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Heirloom-type pink greenhouse tomato.
Most vigorous, balanced rootstock.
Fresh market greenhouse tomato with strong disease package.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Bright green leaves with red stems and mild beet flavor.