One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Aromatic, edible chrysanthemum green with serrated leaves.
Fast-growing mâche for commercial sales.
Spicy flavor, attractive purple stems, and green leaves.
Bright green leaves with red stems and mild beet flavor.
Intermediate resistance to downy mildew and Fusarium.
Finely textured leaves for a delicate presentation.
Fancy, three-lobed leaves with a peppery flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
High-performance purple beefsteak.
Strong, balanced, high-yielding plant.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Bright green leaves with pink, orange, and yellow veins and stems.
Adds a pop of bright green color to your mix.
Vigorous, vegetative rootstock for large fruits and long-season crops.
The darkest green kale for microgreens.
Intricately lobed red and dark-green leaves.
Narrow, green leaf with pink vein.
Finely textured leaves for a delicate presentation.
Lofty, purple-red leaves and stems with earthy flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Broad, thick green leaves with mild cucumber flavor.
Spicy, intricately lobed, bright green leaves.
Darkest purple mustard with mildly spicy flavor.