One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
High-performance purple beefsteak.
Fresh market greenhouse tomato with strong disease package.
Beautiful basil with huge leaves.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Bright lemon flavor and distinctive red veins.
Medium-green leaves with red stems and mild beet flavor.
Hybrid version of French heirloom Marmande; among the best in flavor.
Adds a pop of bright green color to your mix.
Finely textured leaves for a delicate presentation.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
So widely known, it is the standard for a class after its own name.
Attractive, well-filled and uniform dark green Lollo type.
Darkest purple mustard with mildly spicy flavor.
Spicy, bright green, intricately lobed leaves.