One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Finely textured leaves for a delicate presentation.
High-performance purple beefsteak.
Fast-growing mizuna with fancy, toothed leaves.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
High-glucoraphanin broccoli sprout.
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Finely textured leaves for a delicate presentation.
Narrow, green leaf with pink vein.
Bright lemon flavor and distinctive red veins.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Light-green leaves with pink tinge and licorice-mint flavor.
Improved strain of standard Genovese basil.
Spicy flavor, attractive purple stems, and green leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.