One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bright green leaves with pink, orange, and yellow veins and stems.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Lofty, purple-red leaves and stems with earthy flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
The darkest green kale for microgreens.
Heirloom-like oxheart for the greenhouse.
Bright green leaves with red stems and mild beet flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bicolor for sustained harvest.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
High-performance purple beefsteak.
Heavy dark green oakleaf with fast early growth and sweet flavor.