One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Standard heat-tolerant green leaf with disease resistance.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Intricately lobed red and dark-green leaves.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Heirloom-type pink greenhouse tomato.
Delicious brown cocktail tomato.
Bright lemon flavor and distinctive red veins.
Attractive, ruffled romaine that retains its red color in low light.
Good flavor and mildew tolerance.
Most vigorous, balanced rootstock.
Lofty, purple-red leaves and stems with earthy flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Adds a pop of bright green color to your mix.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Dark purple Italian Large Leaf type with high yields and great flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Bright green leaves with pink, orange, and yellow veins and stems.
Fresh market greenhouse tomato with strong disease package.
Strong, balanced, high-yielding plant.
High-performance purple beefsteak.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
The darkest green kale for microgreens.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Darkest purple mustard with mildly spicy flavor.