One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

370 Products
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Economical strain for baby leaf.
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Multi-seed pellets for precision sowing and convenience.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Flavorful dark green mustard.
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Purple stems and dark-green leaves with a purple tint.
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Darkest purple mustard with mildly spicy flavor.
Reliably high, uniform yields of large, flavorful fruit.
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Orange greenhouse slicer with good balance of acidity and sweetness.
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Ruffled, two-toned leaves with licorice flavor.
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Mild onion flavor.
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Adaptable mini romaine for hydroponics.
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High-performance baby leaf variety with unique leaf shape.
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Classic Italian basil variety with authentic flavor and appearance.
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Thread-like leaves add delicate pungency to dishes calling for onions.
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Bright green leaves with purple rib and stem.
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Dark red leaves, light green stems.
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Crunchy, baby-leaf red romaine with narrow petiole.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Lofty, bright green leaves with pink stems and veins.
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Light green leaves with yellow mid-vein and stems.
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Broad, thick green leaves with mild cucumber flavor.
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Light green leaves with yellow mid-vein and stems.
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Intricately lobed dark green and maroon leaves.
Dark green, compact romaine for an all-season mid-size.
High-quality organic snacking cucumber.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Dark green, compact romaine for an all-season mid-size.
Fusarium-resistant Italian large-leaf with improved flavor.
Long European cucumber with improved disease resistance.
Unique mini cucumber for snacking and pickling.
Finely-textured leaves, sweet fennel flavor for desserts and fish.