One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fast, deeply lobed arugula.
Authentic Thai basil flavor.
Mildly nutty shoots for snacking, salads, and garnishes.
Use as a salad mix base for structure, loft, and yield.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Culinary favorite with savory, pine-scented foliage.