One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Deeply incised, heavily frilled leaves add texture to mixes.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Mildly nutty shoots for snacking, salads, and garnishes.
For field, container, and hydroponic production.
Early, heat-tolerant standard variety.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
The preferred pea variety for shoots, with uniform germination.
Fast, deeply lobed arugula.
Our most heat tolerant lettuce.