One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Quicker, more reliable germination.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Authentic Thai basil flavor.
Beautiful dark green pac choi, best at full size, suitable for minis.
Mildly spicy, dark-purple stems and leaves.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Dark green, glossy leaves with purple vein and leaf margin.
Early, heat-tolerant standard variety.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Heaviest leaf for processing and freezing.
Fast-growing, classic mizuna with mild flavor.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
The preferred pea variety for shoots, with uniform germination.
Mildly nutty shoots for snacking, salads, and garnishes.
Deeply incised, heavily frilled leaves add texture to mixes.
Deeply incised, heavily frilled leaves add texture to mixes.
For field, container, and hydroponic production.
Improved microgreen production over standard cilantro.
Classic Italian basil variety with authentic flavor and appearance.
Standard salad arugula for salad mix and bunching.
The preferred pea variety for shoots, with uniform germination.
These delicate shoots with mild pea flavor make the perfect garnish.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Common addition to salads and sandwiches that adds mild, nutty flavor.