One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Mildly nutty shoots for snacking, salads, and garnishes.
Use as a salad mix base for structure, loft, and yield.
These delicate shoots with mild pea flavor make the perfect garnish.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Striking red leaves with bright green interior for stunning contrast.
Dark green, glossy leaves with purple vein and leaf margin.
Standard salad arugula for salad mix and bunching.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
The preferred pea variety for shoots, with uniform germination.
Culinary favorite with savory, pine-scented foliage.
Compact, uniform, mini romaine with excellent texture.
Early, heat-tolerant standard variety.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Standard Genovese type for containers.
Improved microgreen production over standard cilantro.
Gray-green pea shoots with good flavor and lots of tendrils.
Fast, deeply lobed arugula.
Most adaptable butterhead with excellent flavor and texture.
Crunchy texture and mild bean flavor.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Compact, filled-out mini heads that are dark red even in the North.
Heaviest leaf for processing and freezing.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Fast-growing blonde romaine for baby leaf and full-size heads.