One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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High-yielding, crispy green leaf with excellent shelf-life.
Striking red leaves with bright green interior for stunning contrast.
Uniform, reliable, and attractive red butterhead.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Intricately lobed dark green and maroon leaves.
Our earliest, most productive slicer, vigorous in field or greenhouse.
These delicate shoots with mild pea flavor make the perfect garnish.
Common addition to salads and sandwiches that adds mild, nutty flavor.
For field, container, and hydroponic production.
Early producer of truly compact mini heads with bronze-red color.
Mildly nutty shoots for snacking, salads, and garnishes.
Compact, filled-out mini heads that are dark red even in the North.
Very slow-bolting broadleaf mustard.
Striking red leaves with bright green interior for stunning contrast.
The preferred pea variety for shoots, with uniform germination.
Heaviest leaf for processing and freezing.
Very slow-bolting broadleaf mustard.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Early, delicious, attractive cherry tomatoes.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Compact, uniform, mini romaine with excellent texture.
Most attractive green romaine packs and handles with little damage.
Compact, filled-out mini heads that are dark red even in the North.