One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fast-growing, classic mizuna with mild flavor.
Culinary favorite with savory, pine-scented foliage.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Early, heat-tolerant standard variety.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Attractive fuchsia stems and leaves.
Compact, uniform, mini romaine with excellent texture.
Deeply incised, heavily frilled leaves add texture to mixes.
Heaviest leaf for processing and freezing.
Tasty snacking cucumber with good heat tolerance.
Deeply incised, heavily frilled leaves add texture to mixes.
Exceptionally dark red, deeply lobed leaves.
Early, heat-tolerant standard variety.
Early producer of truly compact mini heads with bronze-red color.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Compact, filled-out mini heads that are dark red even in the North.
The preferred pea variety for shoots, with uniform germination.
Use as a salad mix base for structure, loft, and yield.
Authentic Thai basil flavor.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Mildly spicy, dark-purple stems and leaves.
Semi-compact Genovese, highly resistant to downy mildew.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Standard heat-tolerant green leaf with disease resistance.