One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Attractive, high-yielding greenhouse pickler with excellent flavor.
Standard Genovese type for containers.
Heaviest leaf for processing and freezing.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Best baby pac choi because heads are proportional at true baby size.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
For field, container, and hydroponic production.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Mildly nutty shoots for snacking, salads, and garnishes.
The preferred pea variety for shoots, with uniform germination.
Dark green, glossy leaves with purple vein and leaf margin.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Deeply incised, heavily frilled leaves add texture to mixes.
Purple stems and dark-green leaves with a purple tint.
Deeply incised, heavily frilled leaves add texture to mixes.
Organic white-stemmed pac choi.
These delicate shoots with mild pea flavor make the perfect garnish.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Updated blend of downy mildew resistant varieties.
Our reliable and productive workhorse slicer.
Most adaptable butterhead with excellent flavor and texture.
Quicker, more reliable germination.
Exceptionally dark red, deeply lobed leaves.
Improved microgreen production over standard cilantro.
Compact, uniform, mini romaine with excellent texture.