One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Tasty snacking cucumber with good heat tolerance.
First purple basil with resistance to downy mildew and Fusarium.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Deeply incised, heavily frilled leaves add texture to mixes.
Prolific and tasty snacking cucumber.
The preferred pea variety for shoots, with uniform germination.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Refine your salad mix with color, flavor, and elegance.
Beautiful dark green pac choi, best at full size, suitable for minis.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Zesty citrus aroma for adding unique flair to fish and salads.
Compact, filled-out mini heads that are dark red even in the North.
Fast-growing, classic mizuna with mild flavor.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Mildly nutty shoots for snacking, salads, and garnishes.
Use as a salad mix base for structure, loft, and yield.
Dark green, compact romaine for an all-season mid-size.
Improved strain of standard Genovese basil.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Standard hydroponic variety, excellent summer greenhouse performer.
Striking red leaves with bright green interior for stunning contrast.
Improved microgreen production over standard cilantro.
Fast-growing with great color contrast for mixes.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.