One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Improved Giant of Italy type; intermediate resistance to downy mildew.
Mildly nutty shoots for snacking, salads, and garnishes.
For field, container, and hydroponic production.
Mildly spicy, dark-purple stems and leaves.
Fast-growing, classic mizuna with mild flavor.
Improved microgreen production over standard cilantro.
These delicate shoots with mild pea flavor make the perfect garnish.
The preferred pea variety for shoots, with uniform germination.
Deeply incised, heavily frilled leaves add texture to mixes.
Dark green, glossy leaves with purple vein and leaf margin.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
The preferred pea variety for shoots, with uniform germination.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Standard salad arugula for salad mix and bunching.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Large Beit Alpha for colder conditions.
Standard heat-tolerant green leaf with disease resistance.
Standard hydroponic variety, excellent summer greenhouse performer.
Early, delicious, attractive cherry tomatoes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Striking red leaves with bright green interior for stunning contrast.
Heaviest leaf for processing and freezing.