One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Tall Genovese, highly resistant to downy mildew.
Tasty snacking cucumber with good heat tolerance.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Compact, uniform, mini romaine with excellent texture.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Our slowest-bolting dwarf dill for containers and small spaces.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Heaviest leaf for processing and freezing.
Best baby pac choi because heads are proportional at true baby size.
Tall Genovese, highly resistant to downy mildew.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fast-growing, classic mizuna with mild flavor.
Mildly nutty shoots for snacking, salads, and garnishes.
The preferred pea variety for shoots, with uniform germination.
Semi-compact Genovese, highly resistant to downy mildew.
Deeply incised, heavily frilled leaves add texture to mixes.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Compact, filled-out mini heads that are dark red even in the North.
Most adaptable butterhead with excellent flavor and texture.
Improved microgreen production over standard cilantro.
Standard hydroponic variety, excellent summer greenhouse performer.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.