One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Beautiful dark green pac choi, best at full size, suitable for minis.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Early, heat-tolerant standard variety.
Heaviest leaf for processing and freezing.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Most adaptable butterhead with excellent flavor and texture.
Tasty snacking cucumber with good heat tolerance.
Deeply incised, heavily frilled leaves add texture to mixes.
Early producer of truly compact mini heads with bronze-red color.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Updated blend of downy mildew resistant varieties.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Organic white-stemmed pac choi.
Most adaptable butterhead with excellent flavor and texture.
Hybrid version of French heirloom Marmande; among the best in flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Bolt tolerant, widely adaptable with open habit suited for heads.
Compact, uniform, mini romaine with excellent texture.
Intermediate resistance to downy mildew and Fusarium.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Standard heat-tolerant green leaf with disease resistance.
Large Beit Alpha for colder conditions.
High-performance purple beefsteak.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bicolor for sustained harvest.