One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Use as a salad mix base for structure, loft, and yield.
Mildly nutty shoots for snacking, salads, and garnishes.
These delicate shoots with mild pea flavor make the perfect garnish.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Standard salad arugula for salad mix and bunching.
Dark green, glossy leaves with purple vein and leaf margin.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
The preferred pea variety for shoots, with uniform germination.
Striking red leaves with bright green interior for stunning contrast.
Culinary favorite with savory, pine-scented foliage.
Early, heat-tolerant standard variety.
Compact, uniform, mini romaine with excellent texture.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Improved microgreen production over standard cilantro.
Standard Genovese type for containers.
Gray-green pea shoots with good flavor and lots of tendrils.
Crunchy texture and mild bean flavor.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Compact, filled-out mini heads that are dark red even in the North.
Most adaptable butterhead with excellent flavor and texture.
Fast, deeply lobed arugula.
High-performance romaine for hydroponics.
Classic Italian basil variety with authentic flavor and appearance.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Beautiful dark green pac choi, best at full size, suitable for minis.