One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Fast-growing, classic mizuna with mild flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Tasty snacking cucumber with good heat tolerance.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Large Beit Alpha for colder conditions.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Mildly nutty shoots for snacking, salads, and garnishes.
Tall Genovese, highly resistant to downy mildew.
Best baby pac choi because heads are proportional at true baby size.
Beautiful dark green pac choi, best at full size, suitable for minis.
Deeply incised, heavily frilled leaves add texture to mixes.
Striking red leaves with bright green interior for stunning contrast.
Standard hydroponic variety, excellent summer greenhouse performer.
Fast, deeply lobed arugula.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
The preferred pea variety for shoots, with uniform germination.
Semi-compact Genovese, highly resistant to downy mildew.
These delicate shoots with mild pea flavor make the perfect garnish.
Our slowest-bolting dwarf dill for containers and small spaces.
Improved microgreen production over standard cilantro.