One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

369 Products
Sort By:
Sort By:
Heaviest leaf for processing and freezing.
These delicate shoots with mild pea flavor make the perfect garnish.
Best baby pac choi because heads are proportional at true baby size.
Quicker, more reliable germination.
Classic Italian basil variety with authentic flavor and appearance.
Mildly spicy, dark-purple stems and leaves.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Dark green, glossy leaves with purple vein and leaf margin.
Slow-bolting dark purple pac choi.
Striking red leaves with bright green interior for stunning contrast.
Organic white-stemmed pac choi.
Classic Italian basil variety with authentic flavor and appearance.
Standard salad arugula for salad mix and bunching.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Gray-green pea shoots with good flavor and lots of tendrils.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Compact, filled-out mini heads that are dark red even in the North.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Crunchy texture and mild bean flavor.
Compact, uniform, mini romaine with excellent texture.
Authentic Thai basil flavor.
For field, container, and hydroponic production.
The preferred pea variety for shoots, with uniform germination.
Early, delicious, attractive cherry tomatoes.
Standard hydroponic variety, excellent summer greenhouse performer.
Fast, deeply lobed arugula.
Large Beit Alpha for colder conditions.