One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
The preferred pea variety for shoots, with uniform germination.
Culinary favorite with savory, pine-scented foliage.
Compact, uniform, mini romaine with excellent texture.
Early, heat-tolerant standard variety.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Standard Genovese type for containers.
Improved microgreen production over standard cilantro.
Gray-green pea shoots with good flavor and lots of tendrils.
Fast, deeply lobed arugula.
Most adaptable butterhead with excellent flavor and texture.
Crunchy texture and mild bean flavor.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Compact, filled-out mini heads that are dark red even in the North.
Heaviest leaf for processing and freezing.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Fast-growing blonde romaine for baby leaf and full-size heads.
High-performance romaine for hydroponics.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Most attractive green romaine packs and handles with little damage.
Classic Italian basil variety with authentic flavor and appearance.
Beautiful dark green pac choi, best at full size, suitable for minis.
Uniform, reliable, and attractive red butterhead.
Purple stems and dark-green leaves with a purple tint.
Medium-green serrated leaves with bright purple stems and leaf margins.
Standard heat-tolerant green leaf with disease resistance.