One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Heaviest leaf for processing and freezing.
Best baby pac choi because heads are proportional at true baby size.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Standard hydroponic variety, excellent summer greenhouse performer.
Mildly spicy, dark-purple stems and leaves.
Classic Italian basil variety with authentic flavor and appearance.
Classic Italian basil variety with authentic flavor and appearance.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Crunchy texture and mild bean flavor.
Slow-bolting dark purple pac choi.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Striking red leaves with bright green interior for stunning contrast.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Quicker, more reliable germination.
For field, container, and hydroponic production.
Fast-growing mizuna with fancy, toothed leaves.
The preferred pea variety for shoots, with uniform germination.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Fast, deeply lobed arugula.
Standard salad arugula for salad mix and bunching.
Purple stems and dark-green leaves with a purple tint.
Compact, uniform, mini romaine with excellent texture.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Compact, filled-out mini heads that are dark red even in the North.
Gray-green pea shoots with good flavor and lots of tendrils.
Early, delicious, attractive cherry tomatoes.
Very slow-bolting broadleaf mustard.