One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Tall Genovese, highly resistant to downy mildew.
Most adaptable butterhead with excellent flavor and texture.
Standard hydroponic variety, excellent summer greenhouse performer.
Shiny green leaves, traditional basil flavor.
Dark green, compact romaine for an all-season mid-size.
First purple basil with resistance to downy mildew and Fusarium.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Early producer of truly compact mini heads with bronze-red color.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Compact, filled-out mini heads that are dark red even in the North.
Fast-growing mizuna with fancy, toothed leaves.
Most attractive green romaine packs and handles with little damage.
Fast-growing, classic mizuna with mild flavor.