One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Compact, uniform, mini romaine with excellent texture.
Striking red leaves with bright green interior for stunning contrast.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Early, heat-tolerant standard variety.
Gray-green pea shoots with good flavor and lots of tendrils.
Improved microgreen production over standard cilantro.
Standard Genovese type for containers.
Most adaptable butterhead with excellent flavor and texture.
Crunchy texture and mild bean flavor.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Compact, filled-out mini heads that are dark red even in the North.
Fast-growing blonde romaine for baby leaf and full-size heads.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Fast, deeply lobed arugula.
Beautiful dark green pac choi, best at full size, suitable for minis.
Classic Italian basil variety with authentic flavor and appearance.
High-performance romaine for hydroponics.
Medium-green serrated leaves with bright purple stems and leaf margins.
Reliably high, uniform yields of large, flavorful fruit.
Heaviest leaf for processing and freezing.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Most attractive green romaine packs and handles with little damage.
Our most heat-tolerant lettuce.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Purple stems and dark-green leaves with a purple tint.
Uniform, reliable, and attractive red butterhead.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.