One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Gray-green pea shoots with good flavor and lots of tendrils.
Classic Italian basil variety with authentic flavor and appearance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Uniform, reliable, and attractive red butterhead.
Standard Genovese type for containers.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Most attractive green romaine packs and handles with little damage.
Tender and lofty with mild flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Our reliable and productive workhorse slicer.
Striking red leaves with bright green interior for stunning contrast.
Our most heat-tolerant lettuce.
Dark green, glossy leaves with purple vein and leaf margin.
Tasty snacking cucumber with good heat tolerance.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Compact, filled-out mini heads that are dark red even in the North.
Fast-growing blonde romaine for baby leaf and full-size heads.
Slow-bolting dark purple pac choi.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Heaviest leaf for processing and freezing.
Standard heat-tolerant green leaf with disease resistance.
Culinary favorite with savory, pine-scented foliage.
Most adaptable butterhead with excellent flavor and texture.