One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Compact, uniform, mini romaine with excellent texture.
Standard heat-tolerant green leaf with disease resistance.
Most attractive green romaine packs and handles with little damage.
Heaviest leaf for processing and freezing.
Culinary favorite with savory, pine-scented foliage.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Most adaptable butterhead with excellent flavor and texture.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Classic Italian basil variety with authentic flavor and appearance.
High-performance romaine for hydroponics.
Very slow-bolting broadleaf mustard.
Crunchy texture and mild bean flavor.
Improved microgreen production over standard cilantro.
Our slowest-bolting dwarf dill for containers and small spaces.
The preferred pea variety for shoots, with uniform germination.
Fast-growing with great color contrast for mixes.
Uniform, reliable, and attractive red butterhead.
Standard heat-tolerant green leaf with disease resistance.
Dark green hybrid tatsoi for bunching or baby leaf.
Purple stems and dark-green leaves with a purple tint.
Dark green dill for containers, baby leaf, and hydroponics.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Spicy, bright green, intricately lobed leaves.