One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Our most heat-tolerant lettuce.
Uniform, reliable, and attractive red butterhead.
Fast-growing blonde romaine for baby leaf and full-size heads.
Purple stems and dark-green leaves with a purple tint.
Reliably high, uniform yields of large, flavorful fruit.
Heaviest leaf for processing and freezing.
Most attractive green romaine packs and handles with little damage.
Medium-green serrated leaves with bright purple stems and leaf margins.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Standard heat-tolerant green leaf with disease resistance.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Green butterhead for indoor production.
Dark green, glossy leaves with purple vein and leaf margin.
The preferred pea variety for shoots, with uniform germination.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Purple stems and dark-green leaves with a purple tint.
Deeply incised, heavily frilled leaves add texture to mixes.
Uniform, reliable, and attractive red butterhead.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Slow-bolting dark purple pac choi.
Organic white-stemmed pac choi.
Early producer of truly compact mini heads with bronze-red color.
Shiny green leaves, traditional basil flavor.
Feathery leaves add delicate dill flavor and visual interest.