One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Uniform, reliable, and attractive red butterhead.
Crunchy texture and mild bean flavor.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Most adaptable butterhead with excellent flavor and texture.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Very slow-bolting broadleaf mustard.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Updated blend of downy mildew resistant varieties.
Mildly spicy, dark-purple stems and leaves.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Standard heat-tolerant green leaf with disease resistance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Dark green, glossy leaves with purple vein and leaf margin.
Compact, filled-out mini heads that are dark red even in the North.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Green leaves with spicy lemon flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Attractive fuchsia stems and leaves.
Another way to eat healthy broccoli.
Spicy flavor, attractive purple stems, and green leaves.
Standard heat-tolerant green leaf with disease resistance.