One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Most adaptable butterhead with excellent flavor and texture.
Standard heat-tolerant green leaf with disease resistance.
Heaviest leaf for processing and freezing.
Compact, uniform, mini romaine with excellent texture.
Culinary favorite with savory, pine-scented foliage.
Authentic Thai basil flavor.
Crunchy texture and mild bean flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Classic Italian basil variety with authentic flavor and appearance.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Purple stems and dark-green leaves with a purple tint.
High-performance romaine for hydroponics.
Spicy, bright green, intricately lobed leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Uniform, reliable, and attractive red butterhead.
Fast-growing with great color contrast for mixes.
Green leaves with spicy lemon flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Very slow-bolting broadleaf mustard.
Exceptionally dark red, deeply lobed leaves.
Improved microgreen production over standard cilantro.
Standard heat-tolerant green leaf with disease resistance.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Dark green dill for containers, baby leaf, and hydroponics.