One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Mildly spicy, dark-purple stems and leaves.
Very slow-bolting broadleaf mustard.
These delicate shoots with mild pea flavor make the perfect garnish.
Most adaptable butterhead with excellent flavor and texture.
Compact, filled-out mini heads that are dark red even in the North.
Standard heat-tolerant green leaf with disease resistance.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Organic white-stemmed pac choi.
Spicy, bright green, intricately lobed leaves.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Crunchy texture and mild bean flavor.
Spicy flavor, attractive purple stems, and green leaves.
Another way to eat healthy broccoli.
Dark green, glossy leaves with purple vein and leaf margin.
Gray-green pea shoots with good flavor and lots of tendrils.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Green leaves with spicy lemon flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Tall Genovese, highly resistant to downy mildew.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Fast-growing mizuna with fancy, toothed leaves.
Most adaptable butterhead with excellent flavor and texture.
Standard heat-tolerant green leaf with disease resistance.