One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Reliably high, uniform yields of large, flavorful fruit.
Our most heat-tolerant lettuce.
Uniform, reliable, and attractive red butterhead.
Green butterhead for indoor production.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Dark green, glossy leaves with purple vein and leaf margin.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Deeply incised, heavily frilled leaves add texture to mixes.
Organic white-stemmed pac choi.
Slow-bolting dark purple pac choi.
Deeply incised, heavily frilled leaves add texture to mixes.
Smooth, green, purple-veined leaves for baby leaf and bunching.
The preferred pea variety for shoots, with uniform germination.
Early producer of truly compact mini heads with bronze-red color.
Bright lemon flavor and distinctive red veins.
Very slow-bolting broadleaf mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Mildly spicy, dark-purple stems and leaves.
Feathery leaves add delicate dill flavor and visual interest.
Tender and lofty with mild flavor.
Aromatic Indian herb for sprouts with rich flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Shiny green leaves, traditional basil flavor.
Attractive fuchsia stems and leaves.
Exceptionally dark red, deeply lobed leaves.